The first time I heard about eating disorders, I was in middle school. Our health class watched a film on the dangers of extreme dieting, and the implications it could have on mental and physical health. I watched intently as the film portrayed the typical narrative of a middle-class Caucasian girl who was on a dangerous path toward starvation. At the time, it was inconceivable to me that I could ever develop an eating disorder. I was just an average sized African-American girl who loved food.