General Eating Disorder Statistics
- 9% of the US population, or 28.8 million Americans will have an eating disorder in their lifetime.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- The overall lifetime prevalence of eating disorders is estimated to be 8.60% among females and 4.07% among males.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- Every 52 minutes 1 person dies as a direct consequence of an eating disorder.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- Global eating disorder prevalence increased from 3.5% to 7.8% between 2000 and 2018.
Galmiche, M., Déchelotte, P., Lambert, G., & Tavolacci, M. P. (2019). Prevalence of eating disorders over the 2000-2018 period: a systematic literature review. The American journal of clinical nutrition, 109(5), 1402–1413. https://doi.org/10.1093/ajcn/nqy342
- 22% of children and adolescents worldwide show disordered eating.
López-Gil, J. F., García-Hermoso, A., Smith, L., Firth, J., Trott, M., Mesas, A. E., Jiménez-López, E., Gutiérrez-Espinoza, H., Tárraga-López, P. J., & Victoria-Montesinos, D. (2023). Global Proportion of Disordered Eating in Children and Adolescents. JAMA Pediatrics. https://doi.org/10.1001/jamapediatrics.2022.5848
- Over 3.3 million healthy life years worldwide are lost yearly because of eating disorders.
van Hoeken, D., & Hoek, H. W. (2020). Review of the burden of eating disorders: mortality, disability, costs, quality of life, and family burden. Current opinion in psychiatry, 33(6), 521–527. https://doi.org/10.1097/YCO.0000000000000641
- Eating disorders have the second highest mortality rate of any psychiatric illness behind opiate addiction.
Arcelus, Jon et al. “Mortality rates in patients with anorexia nervosa and other eating disorders. A meta-analysis of 36 studies.” Archives of general psychiatry 68,7 (2011): 724-31. https://doi.org/10.1001/archgenpsychiatry.2011.74
- Despite the fact that individuals with higher body weight have a 2.45 times greater chance of engaging in disordered eating behaviors as patients of normal weight, such patients receive a clinical diagnosis of an eating disorder half as frequently as patients with normal weight or underweight.
Ramaswamy, N., & Ramaswamy, N. (2023). Overreliance on BMI and Delayed Care for Patients With Higher BMI and Disordered Eating. AMA Journal of Ethics, 25(7), E540-544. https://doi.org/10.1001/amajethics.2023.540
- One-year prevalence of anorexia nervosa is 0.16% for females and 0.09% for males.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- A meta analysis found that atypical anorexia nervosa (AAN) occurs more frequently than anorexia nervosa in community samples, however fewer individuals with AAN are referred or admitted to special care for eating disorders.
Harrop, E. N., Mensinger, J. L., Moore, M., & Lindhorst, T. (2021). Restrictive eating disorders in higher weight persons: A systematic review of atypical anorexia nervosa prevalence and consecutive admission literature. International Journal of Eating Disorders, 54(8), 1328–1357. https://doi.org/10.1002/eat.23519
- One-year prevalence of bulimia nervosa is 0.32% for females and 0.05% for males.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- One- year prevalence of binge eating disorder is 0.96% for females and 0.26% for males.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- In a nationally representative US-based study, up to 23% of individuals with BED had attempted suicide, and virtually all (94%) reported lifetime mental health symptoms: 70% mood disorders, 68% substance use disorders, 59% anxiety disorders, 49% borderline personality disorder, and 32% posttraumatic stress disorder.
Keski-Rahkonen A. (2021). Epidemiology of binge eating disorder: prevalence, course, comorbidity, and risk factors. Current opinion in psychiatry, 34(6), 525–531. https://doi.org/10.1097/YCO.0000000000000750
- Other Specified Feeding or Eating Disorder (OSFED) represents 39.5% of eating disorder cases among males, and 44.2% of cases among females in the US in 2018-19.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- The most common eating disorder is Other Specified Feeding or Eating Disorder (OSFED) with a one-year prevalence of 1.18% for females and 0.27% for males.
Deloitte Access Economics. The Social and Economic Cost of Eating Disorders in the United States of America: A Report for the Strategic Training Initiative for the Prevention of Eating Disorders and the Academy for Eating Disorders. June 2020. Available at: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/.
- While there is limited research on the prevalence of Avoidant Restrictive Food Intake Disorder (ARFID), studies have found that between 0.5%-5% of children and adults in the general population have the disorder.
Kennedy, H. L., Dinkler, L., Kennedy, M. A., Bulik, C. M., & Jordan, J. (2022). How genetic analysis may contribute to the understanding of avoidant/restrictive food intake disorder (ARFID). Journal of eating disorders, 10(1), 53. https://doi.org/10.1186/s40337-022-00578-x
- Less than 6% of people with an eating disorder are medically underweight.
Flament, M. F., Henderson, K., Buchholz, A., Obeid, N., Nguyen, H. N., Birmingham, M., & Goldfield, G. (2015). Weight Status and DSM-5 Diagnoses of Eating Disorders in Adolescents From the Community. Journal of the American Academy of Child and Adolescent Psychiatry, 54(5), 403–411.e2. https://doi.org/10.1016/j.jaac.2015.01.020